by The Team at Go Addis | Feb 10, 2016 | Travel
Transport Are you trying to figure out how to reach Somaliland from Ethiopia? Shocked by the almost $600 USD Ethiopian Airlines ticket price? Dreading the difficult and dangerous road travel? Or are you nervous about getting back? Maybe ending up like the guy who had...
by The Team at Go Addis | Oct 23, 2015 | News, Travel
Co-Founders Xavier Curtis and Eliza Richman with Anthony Bourdain in Addis Ababa, Ethiopia Watched any TV lately? CNN has been talking for weeks about Anthony Bourdain’s newest season of Parts Unknown and we’ve been on the edge of our seats eagerly...
by AddisEats | Apr 22, 2015 | Travel
Food is to Ethiopians as water is to fish. Eating is a relaxed, communal and celebrated experience. Food is always fresh, ingredients are organic and spices are used liberally. Meats, stews and vegetables are poured over a shared plate of injera, eaten...
by AddisEats | Sep 23, 2014 | Travel
Flatbread & Honey Breakfast Breakfast was included in the price of our room and we were delighted when it arrived that morning. We were served flat bread with local honey and spiced tea on the floor of our room. We added some sliced banana to the...
by AddisEats | Aug 28, 2014 | Travel
Camel Goulash and Ground Camel Meat We traveled to the ancient walled city of Harar recently, and of course, tasting new and exotic foods was our main focus. We had heard that camel was the specialty dish to try while there – it’s not easy to come across...
by AddisEats | Feb 21, 2014 | Drinks, Travel
Magnum and Passion Fruit Juice is a big part of the cuisine here. Most shops that sell fruits and vegetables roadside are also making fresh juice in the back. In more upper class neighborhoods there are shops that specialize only in juice. The most common...
