by The Team at Go Addis | Dec 21, 2015 | Food
This list comes to you from 11-year-old Sebastien who joined us for a food tour earlier this year with his family. Prepare to be convinced. Reason #1: If you do it early it removes all the mystery of Ethiopian food so you can enjoy it more. And your sister will...
by The Team at Go Addis | Dec 14, 2015 | Food
Have a layover in Addis? Wondering what to do? We’ve got you covered! Sign up for our Full Day Tour ($135 per person) which combines our city tour, market tour and food tour. You’ll get a great insight to the city, get a crash course in Ethiopian customs...
by The Team at Go Addis | Dec 2, 2015 | Food
We could sing the praises of our local grain, teff, for days if you gave us the soap box. Besides being the star of almost every meal in Ethiopia (yup, we’re talking about injera), this tiny little grain is a nutritional powerhouse. One cup of cooked teff has more...
by AddisEats | Sep 1, 2015 | Food
Injera and Shiro (Photo by Munira Hashim) What is it? Injera is strange the first time you see it, touch it and smell it. It’s squishy, sour-smelling and looks a bit like the surface of the moon. But it’s delicious and accompanies everything perfectly....
by AddisEats | Aug 4, 2015 | Food
Raw Meat & Condiments If you’ve ever been to Ethiopia you know that Ethiopians love meat. They eat it for every meal of they day if they can afford it. And it is always served with a range of condiments. Every restaurant makes their own version of...
by AddisEats | Feb 19, 2015 | Food
Tere Siga (Photo by Aziz Ahmed) As Ethiopia’s fasting season (when Orthodox Christians eat vegan) begins, we take a look back at our favorite meat dishes and count down the days until they are readily available again. Sigh… TERE SIGA is the...
